OUR STORY

Food prepared with love

In 1982, Francesco Piadine started the restaurant with one thing in mind - to share the best of Italian cusine with people in the area. Accusantium doloremque laudantium totam rem aperiam eaque ipsa quae ab.

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— PHILOSOPHY BEHIND THE WHITE APRON —

We cook for you and your tastebuds

FRESH INGREDIENTS

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SEASONED CHEF

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COZY ATMOSPHERE

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